Capsicum Annuum Turkish Pickling

A new Gourmet Genetics introduction

The compact and very productive plants perform extremely well in the UK. The chillies are very hot when ripe, but are traditionally harvested and pickled while still green. The pickled chillies are very popular as a side dish in Turkey and are consumed in huge quantities.

• Species: Capsicum annuum
• Type: processing
• Origin: Turkey
• Plant: compact, upright
• Leaves: mid green
• Chillies: medium, erect
• Shape: conical
• Flavour: good
• Pungency: hot
• Unripe Chillies: light yellow
• Ripe Chillies: bright red
• Flesh: medium
• Core: medium
• Seeds: yellow
• Season: early
• Yield: very high

For larger quantities please contact us for a quote!

Capsicum / pepper